By Recipe Team on October 3, 2022
Balance your winter comfort food with this recipe from Morningside Urban Farm.
Endive is a good source of folate and an important B vitamin. It also contains kaempferol, a type of flavonoid.
The recipe below, from our Community Outreach team, combines endive with fellow fall crop radicchio. A just-tangy-enough mustard vinaigrette makes for an autumn/winter salad that's welcomingly light and refreshing.
Ingredients:
2 tablespoons whole grain mustard
1 tablespoon sherry vinegar
1 tablespoon fresh lemon juice
1 shallot, minced
1/4 cup extra virgin olive oil
1/4 cup canola oil
Salt and pepper, to taste
3 large white endives, cut in spears
3 heads of radicchio, chopped
Preparation:
- Combine everything except the endive and radicchio in a large bowl.
- Whisk until uniform.
- Toss endives and radicchio in vinaigrette.
- Serve and enjoy!
Prep time: 15 minutes
Difficulty: Easy
Cook time: 0
Serves: 4
