By Recipe Team on September 26, 2022
Dessert never tasted so good.
Looking for an easy, crowd-pleasing treat for your next tailgate or picnic? Look no further than these scratch-made brownies! Thanks to the dietitians with Carilion Clinic's Dining and Nutrition Services for providing this better-for-your-waistline twist on an old standard.
Ingredients:
1/2 cup reduced-calorie butter
1 3/4 cups sugar
2 eggs plus 4 egg whites
1/2 cup reduced-fat sour cream
2 tablespoons vanilla
1 cup dark cocoa
1 cup flour
1 teaspoon baking powder
Preparation:
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter, sugar, eggs, sour cream and vanilla.
- Stir in the cocoa and blend until smooth.
- Stir in remaining dry ingredients and blend well.
- Pour into a greased 9"x13" pan.
- Bake for 20-22 minutes.
- Cool well before cutting.
Prep time: 30 minutes
Difficulty: Easy
Cook time: 20 minutes
Serves: 24
