By Recipe Team on September 23, 2024
This serrano guacamole recipe kicks the classic guac up a notch!
Serrano peppers have a semi-sweet and smokey flavor. With a gradual spice, these peppers are a great addition to guacamole, salsa, chili and more!
Serranos are also packed with nutrients, including: Vitamins A and C, thiamin, riboflavin, folate, calcium, magnesium, phosphorus, potassium, zinc and iron. These vitamins and minerals help aid in digestion, boost metabolism, fight inflammation and support heart health.
Whether you’re serving it with chips or as a topping, this good-for-you guacamole is sure to be a crowd-pleaser.
This recipe was created by Carilion Community Health and Outreach.
Ingredients:
3 large avocados
3 tablespoons lime juice (fresh squeezed preferable)
2 serrano peppers, deseeded and chopped
1 medium tomato, diced
1/2 white onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cilantro, chopped (optional)
Preparation:
- Cut avocados in half, remove pit, scoop flesh into a bowl and mash until desired smoothness
- Add remaining ingredients and stir to combine
Prep time: 15 minutes
Difficulty: Easy
Cook time: 0 minutes
Serves: 4
