By Recipe Team on May 21, 2026
No mayo? No problem!
This recipe from the American Heart Association puts a heart-healthy twist on a classic summer side dish. No-mayo coleslaw is colorful, delicious, and perfect for picnics or barbeques.
Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.
Ingredients:
8 ounces packaged coleslaw
1 cup matchstick-size carrot strips
1 medium green bell pepper, chopped
1/2 cup finely chopped onion
6 medium radishes, thinly sliced and halved
1/4 cup white wine vinegar OR apple cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation:
- In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.
Prep time: 20 minutes
Difficulty: Easy
Cook time: 0 minutes
Serves: 10
