By Recipe Team on August 20, 2026
This cancer-preventing recipe is peachy keen.
The American Institute for Cancer Research recommends a cancer-prevention diet rich in whole grains and colorful fruits and vegetables, and these easy-to-make peach pizzas make meeting that goal a snap. This recipe comes together quickly to make an easy main dish or appetizer. If you have kids at your table, invite them into the kitchen to help!
Makes 4 servings (1 naan pizza). Per serving: 550 calories, 15 g total fat (6 g saturated fat, 0 g trans fat), 60 mg cholesterol, 69 g carbohydrates, 31 g protein, 6 g dietary fiber, 550 mg sodium, 27 g sugar, 0 g added sugar.
Ingredients:
1/2 Tbsp. extra-virgin olive oil
1 boneless, skinless chicken breast (8 oz.), cut into thin slices
4 whole wheat naan (3 oz. each)
1/2 cup no sugar added barbecue sauce
1/2 medium red onion, peeled and thinly sliced (about 2 cups)
1 1/3 cups shredded part-skim mozzarella cheese, divided
2 firm, ripe peaches, pitted and cut into thin slices (15 to 18 slices each)
1 1/3 cups arugula or other favorite salad green
Kosher salt, to taste
Black pepper, to taste
Preparation:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, stirring frequently, until cooked through, 4 to 5 minutes. Season with a pinch of Kosher salt and a few cranks of black pepper, to taste.
- Place all 4 naan on prepared baking sheet. Spread barbecue sauce evenly on top of each. Layer with chicken, red onion, half the cheese, peach slices, and remaining cheese on top.
- Bake until cheese melts and naan are crispy, about 10 minutes. Remove from oven, top with arugula and serve.
Prep time: 10 minutes
Difficulty: Moderate
Cook time: 15 minutes
Serves: 4
