Chilly Green Beans with Herb Dressing

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Chilly Green Beans with Herb Dressing

Ingredients

  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon fresh or dried basil
  • 1/4 teaspoon fresh or dried oregano
  • 1/4 teaspoon fresh or dried marjoram
  • 1/4 teaspoon ground black pepper
  • 2 pounds fresh green beans, trimmed and snapped

Preparation

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition

12 servings. Per serving: 83 Calories; 6.1 g Fat; 1.6 g Protein; 2.8 g Fiber

Gluten free | Lactose free