- 1 Medium Head of Cabbage
- 2 Tablespoons Olive Oil
- 2-3 Tablespoons Fresh Lemon Juice
- Salt and Pepper
Cut cabbage into 8 wedges removing core. Wisk together Olive Oil and Lemon Juice. Place each wedge in a roasting pan with cut side up. Brush each wedge with Olive Oil/Lemon Juice mixture. Season generously with Salt and Pepper. Roast cabbage in a 450 degree oven for 10 minutes. Turn cabbage wedges so that one cut side is facing down. Return cabbage wedges to oven for an additional 10-15 minutes or until the cabbage is nicely browned and tender. Serve Warm.
4 servings. Per serving: 92.5 Calories; 3.0 g Fat; 3.6 g Protein; 6.8 g Fiber
Gluten free | Lactose free