Spanish Flare Chard

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Spanish Flare Chard Ingredients

2 pounds Swiss chard, stemmed and chopped 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste

Preparation

Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside. Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.

Nutrition

6 servings. Per serving: 179 Calories; 9.7 g Fat; 3.6 g Protein; 3.5 g Fiber

Gluten free | Lactose free