Pumpkin Bread

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Ingredients

1 1/2 cups unbleached flour 1/2 tsp Salt 1 Cup Sugar 1 tsp Soda 1 Cup Pumpkin Puree 1/2 Cup Olive Oil 2 eggs, beaten 1/4 Cup Water 1/2 tsp Nutmeg 1/2 tsp Cinnamon 1/2 tsp Allspice 1/2 Cup Chopped Walnuts

Preparation

Preheat oven to 350. Sift together flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thourougly. Stir in the nuts. Pour into a well-greased 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on rack.

Nutrition

10 Servings. Per serving (2 ounce slice): 302 Calories; 16 g Fat; 5 g Protein; 3 g Fiber; 55 Carbs

Lactose free