Corn and Avocado Salad

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Corn and Avocado Salad Ingredients

1 medium avocado, diced 3/4 cup frozen corn, thawed 1/2 cup quartered grape tomatoes 1 tablespoon chopped fresh cilantro 2 teaspoons lime juice 1/4 teaspoon kosher salt


Toss avocados, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.


4 servings. Per serving: 101 Calories; 7 g Fat; 2 g Protein; 4 g Fiber

Gluten free | Lactose free