Cherry Tomato and Asparagus Salad

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Cherry Tomato Asparagus Salad Ingredients

1 pound asparagus, trimmed and halved 6 cups halved cherry, grape, and pear tomatoes in varied colors 1/2 cup crumbled gorgonzola cheese 1 ripe avocado, cut into cubes 1 cup sliced basil leaves 1/4 cup extra-virgin olive oil 2 teaspoons lemon juice 2 teaspoons Dijon mustard (Gluten Free) 1/2 teaspoon kosher salt 1/2 teaspoon pepper


Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.


Serves 4. Per serving: 213 Calories; 17g Fat; 5.9g Protein; 5.9g Fiber

Gluten free