Blackberries with Almond Cream and Cantaloupe

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Blackberries with Almond Cream and Cantaloupe Ingredients

1/2 cup tub-style fat-free cream cheese, softened 2 tablespoons powdered sugar 1 tablespoon 1% low-fat milk 1/4 teaspoon almond extract 1/2 (2.5-pound) cantaloupe, peeled, seeded, cut lengthwise into 1/4-inch-thick slices 1 cup blackberries 4 teaspoons sliced almonds, toasted Mint sprigs (optional)

Preparation

Combine first 4 ingredients in a small bowl, and beat at high speed in mixer until smooth. Arrange cantaloupe, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each with a teaspoon of toasted almonds and garnish with mint, if desired.

Nutrition

4 servings. Per serving: 97 Calories; 1.4 g Fat; 5.4 g Protein; 3.7 g Fiber

Gluten free