Balsamic Strawberry and Cucumber Toss

Share this:

Balsamic Strawberry and Cucumber Toss Ingredients

4 cups hulled strawberries, quartered (1 pound) 2 tablespoons thinly sliced fresh basil 2 teaspoons balsamic vinegar 1 teaspoon sugar 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 cups) 1 teaspoon freshly squeezed lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper

Preparation

Combine first 4 ingredients in a large bowl, and toss gently to coat. Cover and chill for 1 hour. Combine cucumbers and juice; toss to coat. Add cucumber mixture, salt, and pepper to strawberry mixture; toss gently to combine.

Nutrition

Serves 4. Per serving: 49 Calories; .5 g Fat; 1.1 g Protein; 3.1 g Fiber

Gluten free | Lactose Free