The cafeteria is located on the ground floor of the Medical Center. The main lobby staircase and main lobby elevators all lead to the open air dining room. The 50 ft. glass atrium looks out onto a patio, gazebo, goldfish pond and views of the surrounding pastures.
The cafeteria is open to staff and visitors.
Hours of operation
Monday - Friday:
- Breakfast 6:30 - 10 a.m. (self serve breakfast bar, eggs, bacon, biscuits, gravy)
- Lunch 11 a.m. - 3:30 p.m. (hot entree & vegetables, salad bar, deli sandwich fixings)
- Dinner 4:30 - 6 p.m. (self serve entree, deli sandwich fixings)
Saturday and Sunday:
- Breakfast 7 - 9 a.m. (self serve breakfast bar, eggs, bacon, biscuits, gravy)
- Lunch 11 a.m. - 2 p.m. (self serve entree, deli sandwich fixings)
- Dinner 4:30 - 6 p.m. (self serve entree, deli sandwich fixings)
We offer hot food, deli and salad bar, specialty salads, hamburgers, hot dogs, fries, desserts and beverages. Guests can eat in or carry out. Seating is also available outside around the pond.
We can accept cash or credit for food purchases. There is an ATM machine conveniently located in the main lobby area near the volunteer desk. In addition, vending machines with microwaveable choices, ice cream, soft drinks, snacks and candy are available 24-hours a day and are located near the cafeteria elevators on the lower level. Vending machines are also available in the Emergency Department.


